If you like home-made, sugar free, easy, healthy food (with no packaging waste) read on!
You will need:
1 litre of milk
1 cup of milk powder
3 tablespoons of your favourite plain yoghurt (I use a sweet Greek)
A food thermometer (you can get one from Big W for $10)
A whisk & a large saucepan
Containers for putting yoghurt in
All you do:
Put 1 litre of milk and I cup milk powder into a saucepan & whisk
When it reaches 83 degrees, take it off the stove & put it into the sink
Cool in sink of cold water to 43 degrees
Add 3 Tablespoons of yoghurt & whisk
Pour carefully into your clean prepared containers,
(I use recycled any recycled containers: fruit, yoghurt, butter)
I kept it on stove for a while, after I’d turned off the element & then put it in the car in the sun. With one window open it was 43 degrees!
You may have to be creative in how you keep it warm. Sunny patch in the yard, on top of a hot water system, on a heat mat….
After 12 hours put it into fridge
Leave for 24 hours
Tip (remember to make in the morning, so you can keep warm all day)
Tastes just like Greek Yoghurt!